Photo: Lily Banse
Oven-Fried Chicken
9 ingredients
6 to 8 servings
openrecipes
"Fried chicken doesn't get much better than this. It's really good."
Estimated Nutrition (whole recipe, rough)
614
Calories
42g
Protein
44g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup buttermilk baking mix
- 1/3 cup chopped pecans
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried sage
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 cup evaporated milk
- 1/3 teaspoon butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes