Photo: Markus Spiske
Baked Tomatoes with Hazelnut Bread Crumbs
6 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
674
Calories
18g
Protein
14g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups coarse fresh bread crumbs (from country bread, preferably whole-wheat)
- 4 to 6 large beefsteak tomatoes (about 3 pounds total)
- 1 1/2 tablespoons chopped lemon thyme or regular thyme, divided
- 1/2 stick unsalted butter
- 1 cup hazelnuts,
- , any loose skins rubbed off, cooled, and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes