Photo: Gabriel Gurrola
Oven Roasted Root Vegetables
5 ingredients
15 min + 35 min
4 servings
openrecipes
"An assortment of root vegetables, garlic cloves and fresh rosemary are tossed in Hellmann's® Real Mayonnaise and roasted to perfection in this easy seasonal side dish."
Estimated Nutrition (whole recipe, rough)
412
Calories
15g
Protein
6g
Fat
78g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Root Vegetables | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 pounds assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces
- 10 cloves garlic, peeled
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon coarsely ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes