Photo: Lily Banse
Oyako Donburi
11 ingredients
20 min + 20 min
4 servings
openrecipes
"This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs."
Estimated Nutrition (whole recipe, rough)
538
Calories
44g
Protein
23g
Fat
39g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 3/4 pound skinless, boneless chicken breast halves - cut into strips
- 1/2 onion, thinly sliced
- 1 cup chicken broth
- 6 dried shiitake mushrooms, soaked until soft, then sliced into strips
- 1 carrot, julienned
- 2 tablespoons white sugar
- 4 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 cup chopped green onions
- 5 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes