Photo: David Holifield
Strawberry Shortcakes Recipe
13 ingredients
1 hr 20 min
8 servings
openrecipes
This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
Estimated Nutrition (whole recipe, rough)
796
Calories
21g
Protein
24g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds strawberries , washed, hulled, and cut into medium dice
- 1/4 cup granulated sugar
- Unsalted butter , for coating the baking sheet
- 7 large egg yolks
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour , sifted
- 10 large egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon fine salt
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes