Photo: Kevin McCutcheon
Oyster Stew
10 ingredients
20 min + 40 min
5 cups
openrecipes
"This is a great stew for a cold and wintry night. It will warm you up inside."
Estimated Nutrition (whole recipe, rough)
824
Calories
50g
Protein
38g
Fat
73g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 baby carrots, cut in half lengthwise
- 4 russet potatoes, cut into bite-sized pieces
- 1 small yellow onion, chopped
- 3 stalks celery, chopped
- 4 cubes beef bouillon
- 2 (8 ounce) cans oysters
- 1 teaspoon ground black pepper
- 1 (5 ounce) can evaporated milk
- 2 tablespoons butter
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes