Photo: Sara Cervera
Oyster Souffle
5 ingredients
10 min + 1 hr
6 servings
openrecipes
"This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make."
Estimated Nutrition (whole recipe, rough)
689
Calories
23g
Protein
21g
Fat
100g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35 buttery round crackers, crushed
- 1 (12 ounce) can oysters, drained
- 2 cups half-and-half cream
- 1 tablespoon butter
- 1 pinch paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes