Photo: Alexander Maasch
Oyster Macaroni and Cheese
9 ingredients
10 min + 35 min
6 servings
openrecipes
"A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole."
Estimated Nutrition (whole recipe, rough)
611
Calories
27g
Protein
27g
Fat
65g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Oyster | 6 medium (84g) | 81 |
| Green Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups seashell pasta
- 1 tablespoon vegetable oil
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped green onion
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 (10 ounce) jar oysters, drained and cut into thirds
- 1 teaspoon salt (optional)
- 1 tablespoon Dijon mustard
- 2 cups shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes