Skip to main content
Oyster Dressing II
Photo: Sorin Gheorghita

Oyster Dressing II

9 ingredients 20 min + 2 hr 10 min 10 servings openrecipes
Oyster Dressing II

"This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

859
Calories
55g
Protein
19g
Fat
113g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup butter
  • 3 stalks celery, diced
  • 1/2 sweet onion, chopped
  • 1/2 yellow onion, finely chopped
  • 1 teaspoon poultry seasoning
  • ground black pepper to taste
  • 1/2 pint shucked oysters, chopped
  • 1/2 cup chicken broth
  • 3/4 (1 pound) loaf Italian bread, cubed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.