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Oyster Dressing I
Photo: Lily Banse

Oyster Dressing I

10 ingredients 15 min + 1 hr 15 min 12 cups openrecipes
Oyster Dressing I

"An oyster stuffing with Cajun seasonings."

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Estimated Nutrition (whole recipe, rough)

1089
Calories
60g
Protein
22g
Fat
159g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup turkey giblets
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped parsley
  • 1 pint chopped oysters and juice
  • 2 cups cooked white rice
  • 3 cups dry bread cubes
  • salt and pepper to taste
  • 1 pinch ground cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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