Photo: K8
Oyster Dressing or Stuffing
11 ingredients
15 min + 45 min
16 servings
openrecipes
See how to make the perfect Thanksgiving stuffing for seafood lovers.
Estimated Nutrition (whole recipe, rough)
794
Calories
31g
Protein
23g
Fat
114g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped celery
- 1 cup chopped onion
- 8 cups dry bread crumbs
- 2 tablespoons chopped fresh parsley
- 3 cups oysters, liquid reserved
- 3 eggs, beaten
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes