Photo: Andrew Ridley
Oyster and Mushroom Stuffing
12 ingredients
20 min + 1 hr
16 servings
openrecipes
"Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!"
Estimated Nutrition (whole recipe, rough)
954
Calories
64g
Protein
25g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine
- 1 large onion, chopped
- 2 cups chopped celery
- 1 (12 ounce) package fresh mushrooms, sliced
- 8 cups dry bread crumbs
- 1 egg, beaten
- 1 pint shucked oysters, chopped
- 1/2 cup chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes