Photo: Gregor Moser
Paleo Roasted Whitefish with Leeks and Bacon
8 ingredients
15 min + 30 min
2 servings
openrecipes
"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder."
Estimated Nutrition (whole recipe, rough)
235
Calories
4g
Protein
17g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Whitefish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leeks, sliced
- 2 ounces bacon, chopped
- 1/4 cup olive oil
- 1 tablespoon chopped fresh thyme
- 1/2 cup white wine
- 1 1/2 pounds whitefish fillets
- 2 tablespoons olive oil
- 1 sprig fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes