Photo: Mike Kenneally
Pad Se Eew
12 ingredients
15 min + 20 min
3 servings
openrecipes
"Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg)."
Estimated Nutrition (whole recipe, rough)
818
Calories
47g
Protein
38g
Fat
73g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon dark soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon white sugar, or more to taste
- 1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- 6 ounces chicken tenders, cut into bite-size pieces
- 1 (16 ounce) package frozen broccoli
- 1 pound fresh flat rice noodles
- 1 egg, beaten
- 1/4 teaspoon sesame seeds
- 1 pinch crushed red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes