Photo: Anna Pelzer
Ozarks Potato Salad
6 ingredients
30 min + 20 min
12 servings
openrecipes
"My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here."
Estimated Nutrition (whole recipe, rough)
292
Calories
12g
Protein
6g
Fat
49g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds red potatoes
- 1 large onion, chopped
- 2 1/2 cups creamy salad dressing, e.g. Miracle Whip ™
- 1/4 cup prepared yellow mustard
- 6 hard-cooked eggs, diced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes