Photo: Charisse Kenion
Pain au Chocolat (Chocolate-filled Croissant)
12 ingredients
45 min + 15 min
9 pastries
openrecipes
"This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy."
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup warm water
- 2 1/4 cups bread flour
- 2 tablespoons instant nonfat dry milk
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, softened
- 1 1/2 teaspoons instant yeast
- 1/2 cup butter, softened
- 1 egg yolk
- 1 tablespoon milk
- 8 (7 ounce) bars chocolate candy bar, broken into pieces
- 8 ounces semisweet chocolate chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes