Photo: Lily Banse
Paella by Filippo Berio®
15 ingredients
6 servings
openrecipes
"This Spanish-inspired shellfish, chicken, vegetable, and rice classic is seasoned with savory herbs and spices and is easily prepared in the oven."
Estimated Nutrition (whole recipe, rough)
763
Calories
67g
Protein
19g
Fat
80g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Filippo Berio® Extra Virgin Olive Oil
- 1 1/2 pounds boneless chicken breasts, skinned and cut in half (or turkey breasts)
- 3 garlic cloves, slivered
- 1 large green bell pepper, cut into strips
- 1 medium onion, chopped
- 3 cups low-sodium chicken broth
- 1 1/2 cups uncooked long-grain rice
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon black pepper
- 1/4 teaspoon crumbled saffron
- 1/2 pound raw shrimp, peeled and deveined
- 12 fresh littleneck clams, well rinsed and scrubbed
- 2 large tomatoes
- 1 cup frozen green peas, defrosted*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes