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Paleo Maryland Crab Cakes
Photo: David Holifield

Paleo Maryland Crab Cakes

14 ingredients 15 min + 20 min 6 servings openrecipes
Paleo Maryland Crab Cakes

"Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes."

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Estimated Nutrition (whole recipe, rough)

623
Calories
23g
Protein
8g
Fat
114g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Green Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/4 teaspoon lemon juice
  • 1 1/2 teaspoons seafood seasoning, such as Old Bay™
  • ground black pepper to taste
  • 1 pound fresh lump crabmeat
  • 1/4 cup almond flour
  • 1 tablespoon finely diced red pepper
  • 2 teaspoons sliced green onion
  • 1 tablespoon chopped fresh parsley
  • 1/3 cup almond flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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