Photo: Charles Deluvio
Paleo Chipotle Dipping Sauce
6 ingredients
10 min + 5 min
8 servings
openrecipes
"This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!"
Estimated Nutrition (whole recipe, rough)
227
Calories
7g
Protein
19g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup paleo mayonnaise
- 2 chipotle peppers in adobo sauce
- 1/2 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 clove garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes