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Pam's Bierocks
Photo: Sorin Gheorghita

Pam's Bierocks

13 ingredients 50 min + 25 min 20 stuffed rolls openrecipes
Pam's Bierocks

"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"

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Estimated Nutrition (whole recipe, rough)

1039
Calories
51g
Protein
34g
Fat
131g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1/4 cup margarine, softened
  • 1 egg
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 6 cups shredded cabbage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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