Photo: David Holifield
Palitaw (Sweet Rice Cakes)
7 ingredients
30 min + 20 min
20 cakes
openrecipes
"This sticky, chewy dessert is very easy to make and can also be served as a snack."
Estimated Nutrition (whole recipe, rough)
1113
Calories
20g
Protein
42g
Fat
163g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup glutinous rice flour (malagkit)
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 cup white sugar
- 2 tablespoons sesame seeds
- 4 ounces grated coconut
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes