Photo: Wright Brand Bacon
Pan Fried Swiss Chard
6 ingredients
15 min + 10 min
2 servings
openrecipes
"This is a quick, easy, and tasty way to prepare fresh Swiss chard."
Estimated Nutrition (whole recipe, rough)
167
Calories
4g
Protein
15g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, chopped
- 2 tablespoons butter
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon garlic paste
- 1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes