Photo: Chiara Conti
Pan Fried Spinach
7 ingredients
15 min + 20 min
8 servings
openrecipes
"Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."
Estimated Nutrition (whole recipe, rough)
325
Calories
6g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices bacon
- 2 2/3 tablespoons butter
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 sweet onion, chopped
- 3 (6 ounce) bags baby spinach leaves
- coarse salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes