Photo: Andrew Ridley
Pan Fried Filets with Mushroom Sauce
9 ingredients
20 min + 10 min
4 servings
openrecipes
"Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!"
Estimated Nutrition (whole recipe, rough)
541
Calories
32g
Protein
33g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can chopped mushrooms - drained, liquid reserved
- 1/4 cup unsalted butter, softened
- 1/4 cup minced onion
- 1/4 teaspoon salt
- fresh ground black pepper to taste
- 4 (4 ounce) beef tenderloin filets
- 3 tablespoons strawberry jelly
- 1/2 teaspoon fresh lemon juice
- 5 tablespoons vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes