Photo: Molly Mears
Panellets (Catalan All-Saints Cookies)
8 ingredients
20 min + 10 min
24 cookies
openrecipes
"These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut."
Estimated Nutrition (whole recipe, rough)
953
Calories
28g
Protein
27g
Fat
153g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 pound potatoes, cubed
- 3 1/2 cups ground almonds
- 2 1/2 cups white sugar
- 1 tablespoon lemon zest
- 3/4 cup pine nuts
- 2 egg yolks, beaten
- 3/4 cup cornstarch
- 2 egg whites, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes