Photo: Pille R. Priske
Pancit
9 ingredients
10 min + 50 min
4 servings
openrecipes
"This is a recipe I got from a family from the Philippines. It can be served alone or with rice."
Estimated Nutrition (whole recipe, rough)
851
Calories
93g
Protein
19g
Fat
75g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package thin rice noodles
- 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
- 1/2 pound pork tenderloin, cut into bite-size pieces
- 1/2 cup soy sauce
- ground black pepper to taste
- 1/2 medium head cabbage, shredded
- 2 carrots, shredded
- 2 green onions, chopped into 1 inch pieces
- 1/2 pound shrimp, peeled and deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes