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Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea
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Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea

19 ingredients 30 min + 1 hr 30 min 4 servings openrecipes
Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea

"This is the dish for those special occasions when you want to showcase your elegant entertaining style. It takes two hours from start to finish, but the recipe is easy to follow and the results are outstanding."

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Estimated Nutrition (whole recipe, rough)

1574
Calories
94g
Protein
41g
Fat
198g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Halibut 100g cooked 140
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Lavender not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 3/4 cups Swanson® Vegetable Broth (regular or certified organic)
  • 1 ounce dried morel mushrooms
  • 6 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1/4 cup rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon lavender honey
  • Freshly ground black pepper
  • 1 sprig fresh thyme leaves
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 1/2 cup finely grated Parmesan cheese
  • 4 (6 ounce) fresh halibut steaks or halibut fillets
  • 1/2 cup uncooked Arborio rice
  • 2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1/2 cup fresh sweet peas or English peas
  • 1/4 cup coarsely chopped fresh morel mushrooms
  • 1/4 cup unsalted butter
  • 1 tablespoon chopped fresh chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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