Photo: Jonas Ducker
Pani Popo (Hawaiian Coconut Bread)
4 ingredients
10 min + 30 min
12 servings
openrecipes
"Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool."
Estimated Nutrition (whole recipe, rough)
481
Calories
11g
Protein
35g
Fat
35g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package frozen dinner rolls, thawed
- 1 (10 ounce) can coconut milk
- 3 tablespoons sweetened condensed milk
- 3/4 cup white sugar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes