Photo: Jason Leung
Pan-Fried Steak with Marsala Sauce
7 ingredients
10 min + 15 min
4 servings
openrecipes
"A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak."
Estimated Nutrition (whole recipe, rough)
556
Calories
58g
Protein
30g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (8 ounce) beef chuck steaks, well trimmed
- salt and pepper to taste
- 2 cloves garlic, crushed
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 3 tablespoons butter
- 1/4 teaspoon dried rosemary, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes