Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
327
Calories
10g
Protein
21g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds tomatoes, divided
- 1 fresh hot cherry pepper (optional), stemmed and chopped
- 1/4 teaspoon hot red pepper flakes
- 6 tablespoons extra-virgin olive oil
- 1 celery rib, finely chopped
- 1 pound fresh mozzarella, chopped
- 2 tablespoons chopped celery leaves
- Accompaniment: 1 pound capellini, cooked and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes