Photo: Mike Kenneally
Pantry Puttanesca
9 ingredients
5 min + 16 min
4 servings
openrecipes
"Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time."
Estimated Nutrition (whole recipe, rough)
374
Calories
31g
Protein
25g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 1 teaspoon dried oregano
- 3 anchovy fillets, chopped, or more to taste
- 2 (15 ounce) cans diced tomatoes, drained.
- 1 (8 ounce) package spaghetti
- 1/2 cup chopped pitted kalamata olives
- 1/4 cup capers, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes