Photo: K8
Estimated Nutrition (whole recipe, rough)
307
Calories
13g
Protein
20g
Fat
22g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small leek (white and pale-green parts only), coarsely chopped
- 1 large shallot, coarsely chopped
- 1 garlic clove, coarsely chopped
- 1 large bunch watercress, coarsely chopped (about 4 cups packed)
- 1/4 cup (1/2 stick) unsalted butter
- Kosher salt and freshly ground black pepper
- 1/2 cup finely grated Gruyère
- 1/2 cup heavy cream
- 1/4 cup finely chopped flat-leaf parsley
- 24 large oysters, freshly shucked, on the half shell, with juices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes