Photo: Mike Kenneally
Pappardelle Puttanesca
10 ingredients
10 min + 30 min
8 servings
openrecipes
"A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store."
Estimated Nutrition (whole recipe, rough)
419
Calories
12g
Protein
16g
Fat
54g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil, or as needed
- 2 cups sliced mushrooms
- 2 tablespoons minced garlic, or to taste
- 1 cup dry white wine
- 1 (5 ounce) jar anchovy-stuffed green olives, drained and halved
- 1/4 cup capers, drained
- 2 tablespoons caper juice
- 2 (14 ounce) cans crushed tomatoes
- 1 pinch red pepper flakes, or to taste
- 1 pound dried pappardelle pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes