Photo: Sorin Gheorghita
Parsnip Patties
8 ingredients
15 min + 30 min
8 servings
openrecipes
"A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips."
Estimated Nutrition (whole recipe, rough)
930
Calories
23g
Protein
35g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound parsnips, peeled and chopped
- 2 tablespoons butter
- 1/2 small onion, finely chopped
- 2 tablespoons all-purpose flour, or as needed
- 1 cup milk
- 1/2 cup bread crumbs
- salt and ground black pepper to taste
- 2 cups vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes