Photo: Anna Pelzer
Pasta Deli Salad
9 ingredients
30 min + 15 min
12 servings
openrecipes
"A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!"
Estimated Nutrition (whole recipe, rough)
536
Calories
28g
Protein
17g
Fat
67g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Red Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package tri-color pasta
- 1 (8 ounce) bottle Italian-style salad dressing
- 1/2 pound hard salami, cubed
- 1/2 pound provolone cheese, cubed
- 2 small red onions, diced (optional)
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1/4 cup grated Parmesan cheese
- 1 stick pepperoni, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes