Photo: Lily Banse
Party Size Potato Chip Chicken Bake
9 ingredients
15 min + 55 min
50 servings
openrecipes
"Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!"
Estimated Nutrition (whole recipe, rough)
592
Calories
51g
Protein
19g
Fat
55g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 pounds cooked chicken breast - cut into bite size pieces
- 5 pounds celery, chopped
- 4 bunches green onion, diced
- 3 cups slivered, toasted almonds
- 1 gallon mayonnaise
- 2 cups fresh lemon juice
- salt and pepper to taste
- 6 cups crushed potato chip crumbs
- 4 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes