Photo: Toa Heftiba
Passover Chocolate Cheesecake
10 ingredients
1 hr 15 min + 45 min
16 servings
openrecipes
"This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich."
Estimated Nutrition (whole recipe, rough)
644
Calories
18g
Protein
43g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups crushed chocolate macaroon cookies
- 1/3 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 4 teaspoons matzo meal
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1 cup semisweet chocolate chips
- 1 teaspoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes