Photo: Eaters Collective
Passover Mock Mac and Cheese
8 ingredients
15 min + 30 min
10 servings
openrecipes
"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"
Estimated Nutrition (whole recipe, rough)
548
Calories
39g
Protein
35g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 1/2 cups sour cream
- 1 (8 ounce) package shredded Cheddar cheese
- 3 eggs
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups matzo farfel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes