Photo: Ernest Porzi
Passover Lemon Bars
9 ingredients
15 min + 55 min
25 bars
openrecipes
"This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn."
Estimated Nutrition (whole recipe, rough)
307
Calories
11g
Protein
6g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces ground almonds
- 3/4 cup white sugar
- 1 pinch salt
- 1 egg
- 2 egg whites
- 6 eggs
- 3 cups white sugar
- 3 tablespoons potato starch
- 2 large lemons, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes