Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
442
Calories
44g
Protein
27g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound guanciale (salt-cured pork jowl) or pancetta, cut into 1/3" cubes
- 7 large egg yolks
- 1 large egg
- 1 pound rigatoni
- Kosher salt
- 1/2 cup finely grated Pecorino or Parmesan plus more for garnish
- 3/4 teaspoon freshly ground green peppercorns
- 3/4 teaspoon freshly ground pink pepper
- 1/2 teaspoon freshly ground white pepper
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes