Photo: Eaters Collective
Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)
10 ingredients
15 min + 30 min
4 servings
openrecipes
"Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape."
Estimated Nutrition (whole recipe, rough)
476
Calories
19g
Protein
22g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon salt
- 1 (8 ounce) package penne pasta
- 15 fresh zucchini blossoms
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 bunch fresh parsley, chopped
- 1 teaspoon saffron threads
- 2 tablespoons fine cornmeal
- 2 tablespoons grated Parmesan cheese
- salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes