Photo: David Holifield
Passover Sponge Cake (Plava)
6 ingredients
1 tube cake
openrecipes
"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too."
Estimated Nutrition (whole recipe, rough)
755
Calories
24g
Protein
7g
Fat
149g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 egg whites
- 9 egg yolks
- 1 1/3 cups confectioners' sugar
- 1 1/2 lemons, juiced
- 1/2 cup potato flour
- 1/2 cup matzo cake meal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes