Photo: Eaters Collective
Pasta Con Broccoli
10 ingredients
2 servings
openrecipes
"This is a fresh pasta dish, best served immediately after cooking."
Estimated Nutrition (whole recipe, rough)
585
Calories
26g
Protein
27g
Fat
65g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces dry fettuccine pasta
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1 ounce tomato sauce
- 1/2 teaspoon minced garlic
- 1/2 cup broccoli florets
- 1/4 cup fresh sliced mushrooms
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes