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Pasta Casserole
Photo: Eaters Collective

Pasta Casserole

7 ingredients 30 min + 35 min 15 servings openrecipes
Pasta Casserole

"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."

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Estimated Nutrition (whole recipe, rough)

922
Calories
71g
Protein
40g
Fat
64g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 ounces dry fusilli/spiral pasta
  • 1 1/2 pounds lean ground beef
  • 2 green bell peppers, chopped
  • 1 large onion, chopped
  • 48 ounces canned tomato sauce
  • 4 ounces pepperoni sausage, sliced
  • 2 cups shredded Italian cheese blend

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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