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Pasta Carbonara II
Photo: Eaters Collective

Pasta Carbonara II

13 ingredients 8 servings openrecipes
Pasta Carbonara II

"Here's another recipe for carbonara. I make this quite often and my family really loves it!"

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Estimated Nutrition (whole recipe, rough)

618
Calories
41g
Protein
47g
Fat
8g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Ham 100g cooked 145
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound chopped ham
  • 1 pound spaghetti, cooked and drained
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 cup chopped fresh parsley
  • 4 eggs, beaten
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 2/3 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (6 ounce) can black olives, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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