Photo: Charisse Kenion
Paradise of Chocolate
9 ingredients
30 min + 1 hr
1 - 10 inch chocolate cake
openrecipes
"This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers, and spread with an apricot jam."
Estimated Nutrition (whole recipe, rough)
856
Calories
21g
Protein
27g
Fat
129g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 (1 ounce) squares unsweetened baking chocolate
- 10 tablespoons margarine, softened
- 3/4 cup confectioners' sugar
- 6 egg yolks
- 6 egg whites
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon active dry yeast
- 1 cup apricot jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes