Skip to main content
Pasta e Olio
Photo: Eaters Collective

Pasta e Olio

6 ingredients 8 servings openrecipes
Pasta e Olio

"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."

Share this recipe

Estimated Nutrition (whole recipe, rough)

234
Calories
1g
Protein
25g
Fat
2g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound spaghetti
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 1/4 cup melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.