Photo: Eaters Collective
Pasta e Fagioli I
13 ingredients
6 servings
openrecipes
"A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
847
Calories
59g
Protein
36g
Fat
70g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dry cannellini beans, soaked
- 2 tablespoons olive oil
- 1 onion, minced
- 1 stalk celery, chopped
- 1 carrot, minced
- 1 cup chopped ham
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
- 1 pinch ground black pepper
- 2/3 cup seashell pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes