Photo: Eaters Collective
Pasta e Fagioli
10 ingredients
15 min + 30 min
4 servings
openrecipes
"This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans."
Estimated Nutrition (whole recipe, rough)
717
Calories
50g
Protein
19g
Fat
86g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 stalks celery, finely chopped
- 2 medium carrots, finely chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 teaspoon Italian seasoning, crushed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 3/4 cup short tube-shaped ditalini pasta, cooked and drained
- 1 (15 ounce) can white kidney beans (cannellini), undrained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes