Photo: Eaters Collective
Pasta Primavera
6 ingredients
10 min + 20 min
4 servings
openrecipes
"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."
Estimated Nutrition (whole recipe, rough)
1156
Calories
39g
Protein
43g
Fat
151g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package dry pasta
- 1/4 cup margarine
- 1 envelope dry vegetable soup mix
- 1 1/2 teaspoons all-purpose flour
- 1 1/2 cups milk
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes